Large Party Catering
843.693.8993
Below is a "sampling" of some of the buffet menus LowCountry Chef has served to clients. Your menu will be specially designed based on your food preferences, dietary restrictions and needs.
LowCountry Oyster Roast
Steamed Select Oysters
homemade cocktail and traditional condiments
Low Country Boil
Corn on the cobb, shrimp, red potatoes and smoked sausage
Collard Greens
slow simmered with ham hocs, served with homemade corn muffins
Homemade Banana Cream Pie
Vanilla wafer crust and real whip cream
Wedding Reception Dinner
Seafood Station
Fresh oysters on the half shell, jumbo shrimp cocktail, jumbo lump crab cakes and smoked trout, traditional condiments
Fresh Baked Sour Dough Bread (plated)
pesto infused extra virgin olive oil
LowCountry Chopped Salad (plated)
Hand chopped mixed peppers, vegetables, romaine, tomato, heart of palm, crumbled danish blue cheese and toasted almonds tossed with white balsamic vinaigrette
Carved Beef Tenderloin and Chicken Cordon Bleu
Mashed Yukon gold potatoes with sugar snap pea spring vegetable medley
Wedding Cake
Dipped Chocolate Strawberries
Italian Feast
Bruschetta Station
Roast red pepper with caprino cheese spread, mushroom and fontina, and tomato with pesto on garlic butter toast
Wood Fire Grilled Shrimp and Scallops
with a parmesan and garlic crust, italian zucchinni
Pasta Station
Pesto and parmesan sauce, tuscan marinara or lobster, tomato basil sauce tossed with gremelli pasta
Homemade Creme Brulee Tort
burnt sugar topping on a hazelnut crust
