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Below is a "sampling" of some of the large menus LowCountry Chef has served to clients.  Your menu will be specially designed based on your food preferences, dietary restrictions and needs.

LowCountry Oyster Roast

Steamed Select Oysters
homemade cocktail and traditional condiments

Low Country Boil
Corn on the cobb, shrimp, red potatoes and smoked sausage

Collard Greens
slow simmered with ham hocs, served with homemade corn muffins

Homemade Banana Cream Pie
Vanilla wafer crust and real whip cream

Wedding Reception Dinner

Seafood Station
Fresh oysters on the half shell, jumbo shrimp cocktail, jumbo lump crab cakes and smoked trout, traditional condiments

Fresh Baked Sour Dough Bread (plated)
pesto infused extra virgin olive oil

LowCountry Chopped Salad (plated)
Hand chopped mixed peppers, vegetables, romaine, tomato, heart of palm, crumbled  danish blue cheese and toasted almonds tossed with white balsamic vinaigrette

Carved Beef Tenderloin and Chicken Cordon Bleu
Mashed Yukon gold potatoes with sugar snap pea spring vegetable medley

Wedding Cake
Dipped Chocolate Strawberries 

Italian Feast

Bruschetta Station
Roast red pepper with caprino cheese spread, mushroom and fontina, and tomato with pesto on  garlic butter toast

 Pasta Station
Fettucine with Pesto and Alfredo

Wood Fired Grill Station

Shrimp and Scallops in parmesan and garlic bread crumbs.

Whole Beef Tenderloin grilled whole and carved​

Homemade Creme Brulee Tort
burnt sugar topping on  a hazelnut crust